Soup of the day
£3.95
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Zambezi Croc-tail
Sautéed crocodile tail fillet served with slices of mango on a bed of lettuce with a tomato and basil sauce.
£5.95
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Creamy Garlic Mushrooms in a White Wine Sauce
Served with Melba toast
£3.95
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Boerwores Kebabs with Peppers
Traditional South African spicy beef sausage, served with chakalaka (chunky vegetable relish popular in South Africa). Ask your waiter if you would like your sauce mild, medium or hot!
£4.95
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Cape Malay Pickled Fish
A popular South African delicacy of fish marinated in a selection of spices.
Served on a lettuce leaf with French bread
£4.50
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Traditional Prawn Cocktail
An ultimate classic served with cocktail sauce on shredded lettuce leaves
£4.25
All main courses are served with slow roasted seasonal vegetables
Springbok Steak
Springbok steak is a small grained red meat which has a very subtle flavour and very tender.
Grilled and served with a tomato and thyme based game sauce.
£15.95
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Game Steak of the Day
(Eland, Impala, Blesbok, Kudu or Wildebeest)
Served with our house game sauce
£15.95
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Ostrich Steak Fillet
Served with our house game sauce
£15.95
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12oz Rib Eye Steak
Served with sauté potatoes, onion rings and roast vegetables
£12.95
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Pan fried Sea Bass
In dill butter or a tomato and onion sauce
£8.95
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Bobotie
This was declared the national dish of South Africa by the United Nations Women’s Organisation in 1954. Babotie is the shepherds pie of South Africa and is made with lamb or beef mince, chutney, apricots, almonds, garlic and cumin then topped with a light egg custard. The mixture of flavours derived from the ingredients used make it an all time favourite! Served with yellow rice and Mrs Balls chutney
£9.50
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Chicken Special of the Day
Homemade tantalising sauces go with all our chicken specials
Please ask your server what we have today
£8.50
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Sweet Potato Burritos (V)
Warm Tortilla bread filled with a three bean mash, sweet potato/butternut
Finished with melted cheese and sour cream
£6.95
Melktert
This traditional South African Melktert or Milk Tart is a variation of an egg custard pie which originated with the Dutch settlers who came to South Africa in the 17th Century. Melktert was then adapted and made a purely South African creation by the Cape Malays. Apparently wives reputations hang on their Melktert and recipes are family heirlooms! Topped with cinnamon and sugar. Absolutely lip smacking!
£4.25
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Klappertert
A delicious South African coconut based dessert served with fresh cream
£4.25
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Malva Pudding
A traditional South African sponge cake smothered in a rich caramel sauce and served with cream or ice cream
A popular household favourite!
£4.25
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Koeksisters
These are a delicious and very sweet syrup coated doughnut that is twisted into a braided shape (like a plait), and deep fried then dipped into a thick cold sugar syrup.
£4.25
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Pergolas
A rich luxurious range of soft light and creamy fruit based desserts
£4.25
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